Crema de guisantes secos

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de guisantes secos. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crema de guisantes secos is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Crema de guisantes secos is something that I've loved my entire life.

Many things affect the quality of taste from Crema de guisantes secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes secos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de guisantes secos estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Crema de guisantes secos using 10 ingredients and 3 steps. Here is how you cook it.

Esta es una receta de crema de guisantes secos, una sopa que desde tiempos inmemoriales se consume en los países árabes y es conocida como "Bisara d tchelbana", también se consume en América latina y es conocida como crema de arvejas, es deliciosa, con un sabor suave y algo dulce y sobre todo muy sana y nutritiva, es un primer plato ideal para esto días fríos de invierno!!

Ingredients and spices that need to be Prepare to make Crema de guisantes secos:

1. 500 g guisantes secos (se consiguen en tiendas de alimentación árabes o latinas)
2. 1 rama puerro
3. 1 cebolla mediana
4. 5 ramas cilantro
5. 1 zanahoria grande
6. 1 diente ajo
7. 1/2 cucharadita comino molido
8. 2 cucharadas aceite de oliva
9. 1 litro agua
10. Sal al gusto

Instructions to make to make Crema de guisantes secos

1. Deja los guisante en remojo desde la noche anterior.
   Corta el puerro en rodajas finas, la cebolla en julianas, corta el ajo muy finamente y ralla la zanahoria, pon a calentar el aceite de oliva en la olla donde vayas a preparar la crema y rehoga todos estos vegetales por al menos 5 minutos,
2. Ahora echa el agua en el guiso que has preparado,
   Cuela los guisantes que tienes en remojo desde el día anterior, para que salga el agua donde se remojaron para que no quede ese sabor ferroso de las legumbres.
   Agrega los guisantes a la olla donde previamente guisaste los vegetales y echaste el agua, pon las ramas de cilantro, deja cocinar a fuego medio/alto por al menos 45-50 minutos, revuelve de vez en cuando para que no se pegue al fondo de la olla y revisa que no falte líquido, si ves que el caldo se ha consumido, agrega una taza de agua, tantas veces como haga falta hasta que los guisantes ablanden.
3. Una vez los guisantes están blandos y tiernos, pasa esta sopa por la licuadora o thermomix por unos 45 segundos, que queda cremosa y consistente, no muy líquida.
   Puedes servir con unos croutons, con trocitos de jamón serrano o con una gotas de salsa picante o de soja (de esta salsa es el punto oscuro en la foto), verás que rico!!!

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Crema de guisantes secos. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!