Tarta ataúd para Halloween

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tarta ataúd para Halloween. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tarta ataúd para Halloween is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Tarta ataúd para Halloween is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta ataúd para Halloween, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta ataúd para Halloween delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta ataúd para Halloween is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta ataúd para Halloween estimated approx 180 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tarta ataúd para Halloween using 9 ingredients and 7 steps. Here is how you cook that.

Una terrorífica tarta, donde las sorpresas están garantizadas. Ideal como postre para la noche de Halloween

Ingredients and spices that need to be Prepare to make Tarta ataúd para Halloween:

1. --------- Para el bizcocho plancha:
2. 4 huevos
3. 120 g azúcar
4. 1 cucharadita azúcar vainillada
5. 120 g harina de repostería
6. ----------- Ganache de chocolate negro:
7. 300 g chocolate negro para fundir
8. 300 g nata líquida para montar
9. Fondant de colores

Steps to make to make Tarta ataúd para Halloween

1. Precalentar el horno 170 - 180 ºc.
2. En una batidora echamos los huevos, el azúcar y el azúcar vainillado y batimos hasta blanquear. (Thermomix, con la mariposa, 6 minutos, temperatura 37º y velocidad 4. Volvemos a batir 6 minutos, velocidad 4, sin temperatura).
3. Añadimos la harina, echándola poco a poco y batimos un poco más hasta que haya quedado incorporada. (Thermomix 4 segundos, velociad 3). En ambos casos podemos terminar de incorporar la harina con una espátula haciendo movimientos lentos y envolventes para que la masa no baje y quede esponjosa.
4. Cogemos la bandeja del horno colocamos una papel vegetal o lámina de silicona echamos la masa del bizcocho encima extendiéndola por toda la lámina o papel y horneamos durante 10 m.
5. Repetir este paso tantas veces como planchas necesites para hacer tu tarta. En mi caso he hecho 4. Recomiendo hacerlas 1 día antes y dejarlas reposar.
6. Relleno: Puedes poner otros rellenos...mantequilla, crema de limón...
7. La decoración es fondant de vainilla y de chocolate, ahí ya entra la imaginación de cada uno. Para que no se rompiera ningún complemento, los empecé a modelar 1 semana antes de hacer y montar la tarta.

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So that's going to wrap this up for this special food Recipe of Favorite Tarta ataúd para Halloween. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!