Tarta de salmón

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Tarta de salmón. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de salmón is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Tarta de salmón is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tarta de salmón using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarta de salmón:

1. 1 Tarrina Queso crema ligth
2. 2 Yogures naturales desnatados
3. 4 o 5 filetes Salmón ahumado
4. Pimienta blanca
5. Sal
6. 3 Huevos

Instructions to make to make Tarta de salmón

1. Colocar la mariposa, echar los huevos y programar 6 seg. vel.4.
2. Echar los yogures, el queso, sal y pimienta y programar 30 seg. vel.3
3. Forrar un molde con los filetes de salmón y echar la crema.
4. Poner 1 litro de agua en el vaso, colocar el pastel en varoma, tapado con un papel vegetal y programar de 30 a 35 min, varoma a vel.2
5. Dejar enfriar.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Tarta de salmón. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!